Ice creams inspired by paintings

Chef Daniel Burns has created ice cream flavours based on paintings by artist Davide Ballula – but they also contain aromas and flavours not usually found in desserts – smoke, mushrooms, seaweed…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s