A tub of Haagen-Daz pralines and cream ice-cream – and a tub of frozen raspberries.
Let the raspberries defrost until mushy shocking pink red – put on top of the ice-cream generously – and eat. The over-sweetness of the ice-cream is cut into by the sharpness of the raspberries. Delicious. (for cheap but not so good alternative, substitute honeycomb ice cream flavour).