Breakfast with a side order of wit – from food reviewer and comedienne Jessica Fostekew, at online humour magazine Standard Issue (“a smart and witty e-magazine by women”).  Here’s an amuse bouche:

“I should confess that I hate black pudding. It tastes like licking a hot, broken road that there’s recently been a terrible fight on. My companions however explained if you do like black pudding, then that black pudding was the best black pudding there is.”

Breakfast in a Leeds pub (“The Reliance”) with 3 friends, was Shakshuka, eggs florentine, wild mushrooms on toast with poached eggs, and eggs black pudding Benedict.  It went down well.

For the full taste of the humour and food, worth reading the article at:

http://jessicafostekew.com/hoovering-reliance-like-resplendence/