Recipe for Summer Jam


Put a few blackberries on your scone/toast and smoosh.

Smooshing is my technical term for squashing them with your knife.  At this time of year, the fruit is so soft that it just implodes and spreads out over the surface.

Eat with enjoyment.  It will taste more tart than bottled jam, because it doesn’t have added sugar.  But – and this is key – it will taste more.


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