Recipe for Summer Jam

IMG_1909

Put a few blackberries on your scone/toast and smoosh.

Smooshing is my technical term for squashing them with your knife.  At this time of year, the fruit is so soft that it just implodes and spreads out over the surface.

Eat with enjoyment.  It will taste more tart than bottled jam, because it doesn’t have added sugar.  But – and this is key – it will taste more.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s